Category Archives: Recipes

la vinaigrette

At the heart of a great deal of French cooking is la sauce vinaigrette.  Used in salads and a host of other applications, this simple sauce adds flavor to even the simplest of dishes.  It’s not the least bit difficult … Continue reading

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Le Grau du Roi – marché aux poissons

One of the best things about le Grau du Roi is the food.  The restaurants are inexpensive and the fresh fish are plentiful.  If you like fish and can prepare it yourself, there are four or five fishermen selling their … Continue reading

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