At the heart of a great deal of French cooking is la sauce vinaigrette. Used in salads and a host of other applications, this simple sauce adds flavor to even the simplest of dishes. It’s not the least bit difficult but the proportions resulting in the best flavor are to mix: 3 parts olive oil [...]
Entries Tagged as ‘Recipes’
June 21, 2009
Le Grau du Roi – marché aux poissons
One of the best things about le Grau du Roi is the food. The restaurants are inexpensive and the fresh fish are plentiful. If you like fish and can prepare it yourself, there are four or five fishermen selling their catch every morning along the port. If you ask, they will clean the fish while [...]
