At the heart of a great deal of French cooking is la sauce vinaigrette. Used in salads and a host of other applications, this simple sauce adds flavor to even the simplest of dishes. It’s not the least bit difficult but the proportions resulting in the best flavor are to mix:
3 parts olive oil
1 part vinegar
¼ part French mustard
salt to taste
From this basic beginning one may add thyme, parsley, or other herbs as are available. I shall refer to this basic recipe from time to time as it is a valuable tool in any kitchen.
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